![]() ![]() The pilot will wrap up at the end of the school year, and the team will spend the early part of the summer assessing data and anecdotal information from the test period. They have a little straw, you know, kids love it. “So, they're more kind of rectangular than kind of squarish. “They're pretty much like a juice box, to be honest,” he says. Rosenbergercredits the milk’s popularity to its taste, which is similar to traditional milk, and the shape of the cartons it comes in. Student feedback on the pilot so far has been positive, and meal participation has been up at all nine schools since it began. By using shelf-stable milk, the schools now only need deliveries twice a week. It appears to be sealed a lot better.”ĭallas ISD also has some older school kitchens with limited refrigerator storage, leading them to require milk deliveries five days a week. “In a small kitchen, a problem because then that means that’s going to leak in your refrigerator or in your milk box and that just creates another task that staff have to do, and happily report that this type of milk doesn’t leak. “ don’t have to haul in all these cases filled with milk and then put the cases back out by the back door and wait for the dairy to pick it up,” says Rosenberger, adding that employees have also said the shelf-stable milk cartons are less likely to leak. Unlike fresh milk, which is packaged and delivered in milk cases, the shelf-stable version is delivered shrink-wrapped, allowing staff to quickly unload and store it. The milk is easier to deliver and store as well, Rosenberger says. “AC units are not the most environmentally friendly piece of machinery that you can have running, and so, we are anticipating that if we're able to make the transition to shelf-stable milk, we will need less refrigeration in the kitchens, so that means walk in coolers can be smaller and freestanding refrigeration units can be smaller.” “Refrigeration is expensive, it takes electricity,” says Rosenberger.
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